Aroma:
Very aromatic bouquet marrying candied citrus, white fruits and flowers.
Palate:
Fresh, round and silky to the palate. A pleasant wine.
Food Pairing:
Snails - Seafood - Fried fish
Fermentation:
7 to 8 months in French oak for 10 to 25% of the harvest, the rest in stainless steel vats.
Award & Points:
93 Points - James Suckling
The Winery:
The cellars of the chateau, a fortress built in the 15th century on the ramparts of Beaune, is home to an unrivaled collection of 2,000 bottles from the last century, including legendary wines such as Meursault Charmes 1846, Montrachet 1864, Beaune Greves Vigne de l’Enfant Jesus 1865 ... Bouchard Pere & Fils has built up an exceptional estate, which now extends over 130 hectares of vineyards in the heart of the Cote d’Or.12 of them are Grands Crus and 74 Premiers Crus.
