Aroma:
Intense bouquet of mature red berries, chocolate and walnut.
Palate: Well-balanced with good structure and nice length with fruity flavours.
Food Pairing:
First courses, cured meats, white and red meats; fresh cheeses.
Fermentation :
The wine is then aged for 12 months in Slavonian oak.
Award & Points:
92 points - Wine Spectator,
93 points - JamesSuckling.com
87 points - Wine Enthusiast
#31 - Wine Spectator TOP100
The Winery:
From the foundation in 1902, the company has grown over the decades. When the fourth generation of the family started to be involved, the company launched “1997 project”a major investment program dedicated to the acquisition of lands best suited for wine grapes: Valpolicella Classica, Doc areas of Verona, Prosecco in Treviso, Maremma Toscana and Manduria, in Puglia. Each Estate has its own history and identity. Tommasi Family promises quality and excellence.
