Aroma:
Classic concentrated cassis and vanilla with subtle note of graphite and tobacco.
Palate:
Rich black fruit core supported by elegant yet firm tannins leading to a supple finish.
Food Pairing:
Cheese / Red Meat / Pastas
Fermentation:
6 months in French oak barrels.
Award & Points:
DOUBLE GOLD MEDAL - CWSA 2018
89 Points - James Suckling
The Winery:
The winery is created by Dominique Massenez family, the man behind the success of Chateau Los Boldos, which successfully combined old French winemaking techniques with Chile’s terroir potential and ability to produce outstanding wine grapes. The vineyard is planted with un-grafted vines whose rootstocks are from France before the Phylloxera crisis in France. In Chile, Phylloxera has never occured. This vineyard is in the same area as that of Los Boldos. Family owned winery is well-known as the sole supplier of the court of his Majesty the King of Sweden because of its exceptional spirits “Eau de Vie” in 1870, Alsace, France.
