Aroma:
Nose with black and red fruits aromas, nuanced hints of herbs, spices, black pepper.
Palate:
Ample mouth with soft and round tanin finishing on a long silky texture.
Food Pairing:
Beef, Veal, Game (deer, venison), Poultry.
Award & Points:
Gold Medal – International Du Vine
Gold Medal – Concours International Gilbert & Gaillard
The Winery:
Family property located south of Bordeaux which belongs to the Tarride family. Over the years, Jean-François Tarride has enlarged the initial structure. The vineyards Jean-François Tarride rely on a very old base which originally hosted polyculture. Since 1981, the date of taking office, the vineyard is restructured to make it evolve in area, to arrive at present a 35 ha vineyard. For this, plots of plots too old were made. Plantations followed mainly in red grape varieties. The vineyard is made up of 35 Ha of vines on two appellations Bordeaux and Graves.
