Color:
A nice shiny red colour with dark purple highlights.
Aroma:
The nose is elegant and comples this very aromatic Châteauneuf-du-Pape is elegant and long in mouth.
Palate: A powerful wine whith a cellar potential for many years.
Food Pairing:
It will ideally be served with cooked or in sauce meat, especially game such as jugged hare of jugged boar.
Ageing in large oak barrels and new demimuids 20% :
18 months.
Award & Points:
91 Point - Wine & Spirit Magazine 90 Point - Robert Parker
The Winery: The Boiron have been a vintner family for five generations. In 1860, Emmanuel Boiron invested in Chateauneuf vineyards; his son, Joseph-Victor created the “Clos Chantemerle” in 1936. Extended the estate while keeping in mind a “BOSQUET DES PAPES” domain, extending then over 25 hectares concern for the preservation of the terroir.
